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UCSI University is one of Asia's best private universities in the QS World University Rankings 2025. It is classified in the world's top 1%.
One of the best in producing employable graduates .
First in Southeast Asia to facilitate industry placement.
One in five of UCSI students are awarded with merit-based government scholarships.
The faculty constantly expands its global network to continually improve the quality of global education, research, service and business operations in the hospitality and tourism industry.
UCSI has the distinction of being the first university to be given this honour — to promote the usage of pepper in cuisines and other pepper-based products both locally and internationally — by the Malaysian Pepper Board.
The faculty has embarked on tie-ups with leading hospitality schools that boast similar track records of excellence. this provides avenues for student mobility, giving them the opportunity to complete their final year of studies at.
Top 100 In The World For Hospitality and Leisure Management
The Hospitality and Tourism Management faculty has been ranked among the top 100 faculties under the hospitality and leisure management category.
The partnership with HTMi Switzerland, one of the world’s leading hospitality school, enables UCSI student’s accessibility to a world opportunity. Not only do they obtain another degree with HTMi Switzerland upon completion of the Bachelor of Hospitality Administration, BA (Hons) in Hospitality Management and BA (Hons) in Event and Tourism Management, graduates would also be able to enjoy from the school’s global network of career network service, mobility and internship. As the first hotel school to create and develop its own international hotel management brand, Swisstouches Hotels and Resorts, with a pipeline of over 10,000 rooms open and to be opened around the world, UCSI graduates of these programmes are set to reap the benefits especially in charting global careers.
Most Outstanding Award
Womens Category ,1st Malaysia Chefs And Cooks Congress 2019, Panggung Anniversari, Kuala Lumpur
Gold Award
Womens Category ,1st Malaysia Chefs And Cooks Congress 2019, Panggung Anniversari, Kuala Lumpur
Gold Medal
Main Course Fish or Seafood or combination, Melaka Culinary Challenge 2019
Bronze Medal
Modern Asian Cuisine Challenge, Food Hotel Indonesia 2019, Jakarta. Indonesia (Salon Culinaire 2019)
Gold Medal
Asian Pasta (Professional Chef), Food Hotel Indonesia 2019, Jakarta. Indonesia (Salon Culinaire 2019)
Gold Medal in Main Course
Poultry (Duck), Selangor International Culinary Festival 2019, MITEC
Silver Award
Womens Category ,1st Malaysia Chefs and Cooks Congress 2019, Panggung Anniversari, Kuala Lumpur
Bronze Medal in Main Course
Fish/Seafood, Selangor International Culinary Festival 2019, MITEC
Bronze Medal in Class 21
Heritage Cuisine at the Food Hotel Malaysia 2019
2nd runner up
Reality TV Show 'Raja Sawit' by TV3 2019
Bronze Medal
Class 25: Agnesi, Pasta Challenge (Junior – Under Age 25), Food Hotel Indonesia 2019, Jakarta. Indonesia (Salon Culinaire 2019)
Diploma Award
Class 20: Lee Kum Kee "Modern Asian Cuisine" Challenge, Food Hotel Indonesia 2019, Jakarta. Indonesia (Salon Culinaire 2019)
Silver Award
University Category, 1st Malaysia Chefs and Cooks Congress 2019, Panggung Anniversari, Kuala Lumpur
Bronze Medal
Malaysian Heritage Cuisine, Melaka Culinary Challenge 2019
Bronze Medal in Class 21
Heritage Cuisine at the Food Hotel Malaysia 2019
Gold Medal
Cooking Category, World Skills Malaysia Sarawak 2019, Borneo Convention Centre Kuching
Bronze Award
Western Chicken Category, FHM CULINAIRE MALAYSIA 2019, Kuala Lumpur Convention Centre
Address
UCSI University Sarawak Campus
Lot 2976, Block 7, Muara Tebas Land District, Sejingkat, 93450 Kuching, Sarawak, Malaysia.
Contact Number
（+60)82-596965
WhatsApp Number(Local)
WhatsApp Number(International)
+6012-8986006
+6016-8822091